Grammy's Kitchen · Sesame Chicken · Sesame Chicken
One of 46 sesame chicken recipes we measured
from iamhomesteader.com
It ranks #45 of 46 for browning depth among the sesame chicken recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 46.
| this recipe | typical | |
|---|---|---|
| egg | 11% | 0% |
| liquid | 17% | 2% |
| aromatics | 1% | 1% |
| sweetener | 27% | 8% |
| fat | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless, skinless chicken breasts, (cut into 1-inch pieces) |
| 64 g | 1/2 cup (64 g) cornstarch |
| 79 g | 1/3 cup water |
| 15 g | 2 tablespoons all-purpose flour |
| 16 g | 1 tablespoon soy sauce |
| 50 g | 1 large egg white |
| 1 g | 1/4 teaspoon white pepper |
| vegetable oil, (for frying) | |
| 64 g | 3 tablespoons honey |
| 32 g | 2 tablespoons soy sauce |
| 34 g | 2 tablespoons ketchup |
| 27 g | 2 tablespoons light brown sugar, (packed) |
| 14 g | 1 tablespoon sesame oil |
| 15 g | 1 tablespoon rice vinegar |
| 1 tablespoon Shaoxing wine | |
| 3 g | 1 teaspoon garlic, (minced) |
| 9 g | 2 teaspoon sesame seeds, (for topping) |
| green onion, (chopped for garnish) |
Method: 8 steps, published by iamhomesteader.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.