Grammy's Kitchen · Sesame Chicken · Sesame Chicken Fried Rice
One of 46 sesame chicken recipes we measured
from iowagirleats.com
It ranks #44 of 46 for crust crunch among the sesame chicken recipes we compared. 6 cooks on iowagirleats.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 46.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 2% |
| aromatics | 49% | 1% |
| sweetener | 6% | 8% |
| fat | 6% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 278 g | 1-1/2 cups long grain white rice |
| 6 cups packed chopped kale (~1 large bunch) | |
| 20 g | 1-1/2 Tablespoons vegetable oil |
| 340 g | 3 boneless skinless chicken thighs (~3/4lb, chopped into bite-sized pieces) |
| gluten free reduced-sodium Tamari (or soy sauce if not GF) | |
| white pepper | |
| 150 g | 1 shallot or 1/2 small onion (minced) |
| 18 g | 6 garlic cloves (pressed or minced) |
| toasted sesame seeds (for garnish) | |
| 1/4 cup mirin | |
| 64 g | 1/4 cup gluten free reduced-sodium Tamari (or soy sauce if not GF) |
| 20 g | 1 Tablespoon pure maple syrup (not pancake syrup) |
| 14 g | 1 scant Tablespoon sesame oil |
Method: 5 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Read this recipe at 2pm and completely changed my dinner menu. I used about 5 oz. baby spinach because sometimes you can't fight it - I have a wonderful husband who loves me and almost everything I cook, but is not a kale eater! I didn't have to pre-cook the s” — a cook, 4.0★
“This is a good one! On the wok, I received an electric one for a wedding gift years ago. When it stopped working, I realized how much I missed it! I have since purchased a Breville Electric Wok And love it! Use it more than an air-fryer!” — a cook, 5.0★