Grammy's Kitchen · Scrambled Eggs · Life Changing Soft Scrambled Eggs
One of 34 scrambled eggs recipes we measured
from pinchofyum.com
It ranks #1 of 34 for fluffiness among the scrambled eggs recipes we compared. 57 cooks on pinchofyum.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 8% |
| liquid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 eggs |
| 7 g | 1/2 tablespoon butter |
| salt to taste |
Method: 4 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“You need to educate yourself beyond the trends. Coconut oil is extremely healthy and has an unmatched silky texture. Millions of Asians eat it every day, all of their very long life, and never need a cardiologist. Give it a try. (Real oil, not hydrogenated ov” — a cook, 5.0★
“Don't know if anyone is even reading this post any longer, but I thought of a couple things regarding soft scrambled eggs: cooking the whites first until about half done, then fold in the yokes and continue cooking. And always keep the heat down low. Being ” — a cook, 5.0★