Grammy's Kitchen · Scrambled Eggs · High Protein Scrambled Eggs with Cottage Che
One of 34 scrambled eggs recipes we measured
from www.skinnytaste.com
It ranks #1 of 34 for fluffiness among the scrambled eggs recipes we compared. 241 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| fat | 424% | 8% |
| liquid | 0% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 large eggs |
| 56 g | 1/2 cup 2% cottage cheese (I like Good Culture) |
| 1 g | 1/8 teaspoon kosher salt |
| fresh ground black pepper | |
| olive oil spray |
Method: 4 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Loved this easy recipe! I added minced garlic to the oil and cooked for about 30 seconds before adding the egg mix. When it was almost done (after about 4 minutes), I added 3 cups of spinach and mixed it in. Cooking the eggs with the spinach took me about 6 mi” — a cook, 5.0★
“So good. I made 1/2 recipe as I was the only one to eat. I put the cottage cheese on a paper towel to get rid of some of the liquid and then used an immersion blender after adding the eggs until very smooth. It really thickened up the eggs and probably could h” — a cook, 5.0★