Grammy's Kitchen · Scrambled Eggs · Fluffy Scrambled Eggs
One of 34 scrambled eggs recipes we measured
It ranks #1 of 34 for fluffiness among the scrambled eggs recipes we compared. 57 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| dairy | 15% | 0% |
| fat | 7% | 8% |
| salt | 0% | 0% |
| liquid | 15% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 eggs |
| 30 g | 2 tablespoons milk (or cream) |
| 14 g | 1 tablespoon butter |
| 1 g | 1/8 teaspoon salt (or to taste) |
| 0 g | 1/8 teaspoon black pepper (or to taste) |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is my "go-to" recipe for an easy, quick & yummy breakfast treat! I have been substituting Half 'n Half for the Cream, as that is what I typically have on hand. I also add 1/4 cup of chopped onions (defrosted from a frozen bag of Chopped Onions from ” — a cook, 5.0★
“Even though I love eggs done 'any' way, scrambled have always been my favorite go-to eggs. I like mine with a 'tiny' sprinkle of garlic powder mixed in w/the salt & pepper, before scrambling them. You can't actually taste the garlic, but it really wakes ” — a cook, 5.0★