Grammy's Kitchen · Scrambled Eggs · Fluffy Scrambled Eggs with Salted Chilies (D
One of 34 scrambled eggs recipes we measured
from thewoksoflife.com
It ranks #1 of 34 for fluffiness among the scrambled eggs recipes we compared. 11 cooks on thewoksoflife.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 8% |
| aromatics | 15% | 0% |
| liquid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs |
| 2 g | 1/2 teaspoon sesame oil |
| 0 g | 1/8 teaspoon white pepper |
| 3 g | 1 teaspoon cornstarch ((mixed into a slurry with 1 tablespoon water)) |
| 41 g | 3 tablespoons neutral oil |
| 45 g | 1/3 cup Chinese garlic chives ((chopped, about a handful; can also substitute 3 tablespoons finely chopped regular chives or scallion)) |
| 1/4 cup Hunan salted chilies (duò jiāo - 剁椒) ((take care to not scoop out excess liquid) ) |
Method: 4 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow, thank you so much for sharing this recipe for fluffy Chinese scrambled eggs with salted chilies. Your step-by-step instructions and beautiful photos make it easy to follow along and create a delicious meal at home. You always bring such creative and ta” — a cook, 5.0★
“I had my partner hunt down a jar of duo jiao on the weekend, specifically for this recipe, which we had this morning (such a great taste)! I even added some to the Cu Chao Mian we made on Tuesday for a pop of colour. Duo jiao has now found a place in my fridge” — a cook, 5.0★