Grammy's Kitchen · Scrambled Eggs · Chinese Scramble Eggs
One of 34 scrambled eggs recipes we measured
from rasamalaysia.com
It ranks #1 of 34 for fluffiness among the scrambled eggs recipes we compared. 2 cooks on rasamalaysia.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 8% |
| vegetables and beans | 61% | 0% |
| aromatics | 6% | 0% |
| liquid | 2% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 eggs |
| Â1/2 small onion (sliced) | |
| 122 g | 2 inch carrot (peeled and cut into strips) |
| 12 g | 2 tablespoons chopped scallions |
| Â1/2 teaspoon sesame oil | |
| Â1/2 tablespoon oyster sauce | |
| 4 g | 1 pinch chicken bouillon powder (optional) |
| 1 tablespoon Shaoxing wine | |
| Â1/2 teaspoon white pepper powder | |
| 27 g | 2 tablespoons oil (for cooking) |
Method: 4 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe has been sitting on my counter since October and I have finally had a chance to use it. I am glad that I saved it. The oyster sauce and white pepper give the eggs that "can't stop" character. I made 1.5 times the recipe and the 2 of us made it disa” — a cook, 5.0★
“Happy to see your recipe in here” — a cook, 5.0★