Grammy's Kitchen · Salisbury Steak · Salisbury Steak
One of 26 salisbury steak recipes we measured
from www.jocooks.com
It ranks #24 of 26 for tenderness among the salisbury steak recipes we compared. 107 cooks on www.jocooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| binder | 6% | 6% |
| egg | 6% | 10% |
| aromatics | 18% | 17% |
| sweetener | 0% | 3% |
| salt | 0% | 0% |
| liquid | 53% | 79% |
| vegetables and beans | 25% | 38% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pound ground beef (extra lean) |
| 54 g | 1/2 cup breadcrumbs |
| 50 g | 1 large egg |
| 3 g | 1/2 teaspoon Worcestershire sauce |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 14 g | 1 tablespoon olive oil |
| 14 g | 1 tablespoon butter |
| 150 g | 1 large onion (halved and sliced thinly) |
| 227 g | 8 ounce cremini mushrooms (optional) |
| 480 g | 2 cups beef broth (low sodium) |
| 16 g | 1 tablespoon tomato paste |
| 16 g | 1 tablespoon soy sauce |
| 5 g | 1 teaspoon Worcestershire sauce |
| 5 g | 2 teaspoon cornstarch |
| 2 g | 1/4 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon pepper (or to taste) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Salisbury Steak was a regular in my mom's rotation because we had 8 kids in the house and ground beef (at that time) was a cheap meal for 10. Well, fast forward a million years and this recipe became one of my kids' favorites. My mom passed away about 7 months” — a cook, 5.0★
“When my son wanted homemade Salisbury Steak, I knew I couldn’t go wrong if Jo had a recipe! Wow, I didn’t know how much I’d enjoy it too! It’s quick, easy, and delicious! My son thanked me four times for making it! The only place I deviated from the recipe is ” — a cook, 5.0★