Grammy's Kitchen · Salisbury Steak · Crockpot Salisbury Steak
One of 26 salisbury steak recipes we measured
289 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| binder | 8% | 6% |
| egg | 7% | 10% |
| aromatics | 11% | 17% |
| sweetener | 0% | 3% |
| salt | 0% | 0% |
| liquid | 75% | 79% |
| vegetables and beans | 17% | 38% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pound lean ground beef |
| 54 g | 1/2 cup breadcrumbs |
| 50 g | 1 large egg ((beaten) ) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 16 g | 1 tablespoon Worcestershire sauce |
| 75 g | 1/2 onion ((sliced)) |
| 113 g | 4 ounces mushrooms ((sliced)) |
| 1 packet brown gravy mix | |
| 480 g | 2 cups beef broth |
| 16 g | 1 tablespoon Worcestershire sauce |
| 4 g | 1 teaspoon Dijon mustard |
| 16 g | 2 tablespoons cornstarch |
| 30 g | 2 tablespoons cold water |
Method: 9 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made it! I used petite sirloins cut in half. They were tender and made the gravy per recipe. It was good!” — a cook, 5.0★
“This meal is so delicious. It has become one of our favorite go to meals!” — a cook, 5.0★