Grammy's Kitchen · Roasted Potatoes · Roasted Baby Potatoes
One of 73 roasted potatoes recipes we measured
3 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound golden baby potatoes |
| 27 g | 2 Tablespoons avocado oil |
| 1 g | 1/4 teaspoon black pepper |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon dried thyme |
Method: 4 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These roasted baby potatoes are so easy to make yet they turned out soooo fine! They were so creamy and delicious. Highly recommended!” — a cook, 5.0★
“The best side dish for any meal! These potatoes are so delicious and perfectly seasoned, thanks for the recipe!” — a cook, 5.0★