Grammy's Kitchen · Roasted Potatoes · Perfect Roasted Potatoes
One of 73 roasted potatoes recipes we measured
from cookieandkate.com
65 cooks on cookieandkate.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds Yukon gold potatoes and/or red potatoes, scrubbed clean |
| 14 g | 1 tablespoon extra virgin olive oil |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1/4 teaspoon fine salt |
| Optional: 1 tablespoon finely snipped rosemary (from about 3 sprigs) | |
| Optional garnish: 2 teaspoons finely chopped fresh parsley | |
| Freshly ground black pepper, to taste |
Method: 4 steps, published by cookieandkate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was quite pleased with my results. I sort of followed your recipe, but took its philosophy to heart. I had nice white potatoes. I trimmed off the ends and cut the potatoes into 'rounds' of about one and a half inch each based on the size of the potatoes and ” — a cook, 5.0★
“I just roasted the potatoes. (I have carrots in the oven now.) I love the potatoes. I have some for leftovers. Combined them with some grilled chicken. I may roast some tofu in future. These potatoes are so good I had to force myself to stop eating too many of” — a cook, 5.0★