Grammy's Kitchen · Roasted Potatoes · One-Pan Potatoes and Sausage
One of 73 roasted potatoes recipes we measured
from www.chelseasmessyapron.com
50 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 3% |
| aromatics | 9% | 0% |
| protein add | 44% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound baby red potatoes (or baby Yukon gold potatoes) |
| 227 g | 8 ounces baby carrots (half of a 16-ounce bag) |
| 2 g | 1 teaspoon dried basil |
| 2 g | 1 teaspoon dried thyme |
| 1 g | 1 teaspoon dried oregano |
| 2 g | 1 teaspoon paprika |
| 2 g | 1/2 teaspoon onion powder |
| Salt and pepper | |
| 54 g | 1/4 cup olive oil (divided) |
| 227 g | 8 ounces asparagus (2 cups) |
| 75 g | 1/2 large yellow onion |
| 368 g | 1 (13-ounce) package skinless smoked sausage (I use turkey sausage) |
| 8 g | 1 tablespoon minced garlic |
| 33 g | 1/3 cup freshly grated Parmesan cheese |
| Fresh parsley (optional) |
Method: 6 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow!! I was looking for a recipe for roasted potatoes and carrots and asparagus, and came across your recipe which included sausage! I used regular sausage and followed your recipe exactly, and I must say…. My husband Bill commented about how good it was with ” — a cook, 5.0★
“This is one of my favorite recipes. It’s so easy to change it up for variety. Sometimes I make it with chicken, bell peppers, broccoli, and carrots or snaps. The flavor is always delicious!” — a cook, 5.0★