Grammy's Kitchen · Roasted Potatoes · Garlic Roasted Potatoes
One of 73 roasted potatoes recipes we measured
from rasamalaysia.com
86 cooks on rasamalaysia.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 11% | 3% |
| aromatics | 2% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 1 lb. (500g) baby potatoes (washed and rinsed) |
| 28 g | 2 tablespoons salted butter (melted) |
| 27 g | 2 tablespoons olive oil |
| 12 g | 4 cloves garlic (minced) |
| 1 pinch salt | |
| 15 g | 1 pinch cayenne pepper |
| 6 g | 3 dashes ground black pepper |
| 6 g | 1 tablespoon chopped parsley (for garnishing) |
Method: 3 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are lovely for Christmas, I made them last year and will be making again this year! One question, do you know whether these re-heat well in the oven? Would you cover with foil to keep them from drying out? Merry Christmas” — a cook, 5.0★
“Hi, I like such meals to eat it at the afternoon . thanks for providing new cooking methods .” — a cook, 5.0★