Grammy's Kitchen · Roasted Potatoes · Garlic Roasted Potatoes
One of 73 roasted potatoes recipes we measured
from www.wellplated.com
3 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds baby gold potatoes (scrubbed and dried) |
| 27 g | 2 tablespoons extra-virgin olive oil |
| 4 g | 3/4 teaspoon kosher salt divided |
| 1 g | 1/4 teaspoon ground black pepper |
| 18 g | 6 whole cloves garlic (minced) |
| Chopped fresh chives or parsley (optional for serving) |
Method: 5 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My kitchen smelled amazing while they were roasting, and my whole family loved them. The recipe didn’t take much time to prepare, which was a big plus for me on a busy day. We served them with steak and a salad, and the whole meal felt so fancy even though it ” — a cook, 5.0★
“I’m so glad I found this recipe! I usually struggle with getting my roasted potatoes just right, but these turned out perfectly. They also paired so well with eggs and bacon. The potatoes were crispy, garlicky, and so flavorful. It was such a simple recipe, bu” — a cook, 5.0★