Grammy's Kitchen · Roasted Potatoes · Garlic Herb Roasted Potatoes
One of 73 roasted potatoes recipes we measured
from downshiftology.com
41 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds small white (or red) potatoes |
| 41 g | 3 tablespoons olive oil |
| 17 g | 2 tablespoons minced garlic (about 6 to 7 cloves) |
| 12 g | 2 tablespoons fresh parsley (or other herbs) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
Method: 4 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely delicious! These potatoes were perfectly crispy on the outside, creamy inside, and packed with garlicky herb flavor that made them addictive. The recipe was simple, and roasting them cut-side down gave that extra golden crunch. I made them as a side” — a cook, 5.0★
“Love these potatoes! I add a little variation, though: I parboil the potatoes first (10 minutes) before straining them in a colander, letting them dry a bit and then tossing with olive oil, garlic and herbs before putting them in the oven. I keep the temperatu” — a cook, 5.0★