Grammy's Kitchen · Roasted Potatoes · Easy Oven Roasted Potatoes
One of 73 roasted potatoes recipes we measured
3 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds baby potatoes (halved, or gold or red potatoes cut into 3/4-inch pieces) |
| 20 g | 1 1/2 tablespoons olive oil |
| 2 g | 3/4 teaspoon garlic powder (use less if sensitive to garlic) |
| 2 g | 3/4 teaspoon Italian seasoning |
| 2 g | 1/4 teaspoon salt |
| 0 g | 1/8 teaspoon black pepper |
Method: 3 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Kristine is right - these potatoes are easy to make following Kristine's recipe and they come out crispy, look appetizing and compliment your main entree and best of all, if you like potatoes, these taste great. Easy, fairly quick, and taste is excellent (w/ ” — a cook, 5.0★
“My husband and I really like these potatoes. I shaved Parmesan cheese on them. I will make these a lot. Thank you” — a cook, 5.0★