Grammy's Kitchen · Roasted Potatoes · 3 Ingredient Oven Roasted Potatoes
One of 73 roasted potatoes recipes we measured
17 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 73.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 3% |
| aromatics | 38% | 0% |
| protein add | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 4 cups chopped potatoes |
| 54 g | 1/4 cup oil |
| 227 g | 1 package Lipton Onion Soup Mix |
Method: 3 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Beefy onion soup added to diced potatoes are equally good!! I like to cook fingering potatoes in a bit of oil til soft, add the dry soup mix and squish (use a masher and press the potatoes til the insides come out, then stop)the potatoes. Mini taters, colore” — a cook, 5.0★
“oh potatose ! i really love potato. thank you for your rosted recipe <3” — a cook, 5.0★