Grammy's Kitchen · Roasted Brussels Sprouts · Roasted Brussels Sprouts
One of 50 roasted brussels sprouts recipes we measured
from www.budgetbytes.com
22 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 5% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. Brussels sprouts ($2.99) |
| 14 g | 1 Tbsp olive oil ($0.12) |
| 2 g | 1/4 tsp salt ($0.02) |
| 1 g | 1/4 tsp garlic powder ($0.02) |
| 1 g | 1/4 tsp freshly cracked black pepper ($0.02) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Can you please send me the original recipe with the Brussel sprout bowl with the sausage and Dijon mustard sauce? Thanks. I didn’t realize it was taken off :(” — a cook, 5.0★
“Would it be possible for someone to email me the original sprouts bowl recipe? Didn't realize it was taken down.” — a cook, 5.0★