Grammy's Kitchen · Roasted Brussels Sprouts · Roasted Brussels Sprouts
One of 50 roasted brussels sprouts recipes we measured
from sugarspunrun.com
2 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 5% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb brussels sprouts |
| 27 g | 2 Tablespoons olive oil |
| 6 g | 1 teaspoon kosher salt |
| Freshly cracked black pepper (to taste) |
Method: 6 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these tonight and added some fresh grated parmesan. So perfect! Thanks for another great recipe!” — a cook, 5.0★