Roasted Brussels sprouts on cheese sauce with Prosciutto crumbs

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.

	this recipe	typical
fat	9%	5%
salt	2%	0%
protein add	20%	0%

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

800 g	800 g (approx 2lbs) Brussels sprouts
27 g	2 tbsp olive oil
6 g	1 tsp salt
1 g	1/2 tsp pepper
43 g	3 tbsp butter
22 g	3 tbsp flour
610 g	2-3 cups milk ((start with 2 but you might need up to 3 cups) )
6 g	1 tsp salt
1 g	1/2 tsp pepper
	pinch of cayenne pepper
	pinch of nutmeg
113 g	1 cup grated cheddar cheese
50 g	1/2 cup grated Parmesan cheese
70 g	2 cups bread (roughly torn )
	4 strips prosciutto
12 g	2 tbsp fresh rosemary
	pinch each salt and pepper

Method: 7 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“looks so delicious, curious about it's taste.” — a cook, 5★