Grammy's Kitchen · Roasted Brussels Sprouts · Roasted Brussels Sprouts, Butternut Squash a
One of 50 roasted brussels sprouts recipes we measured
from www.skinnytaste.com
54 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 5% |
| salt | 0% | 0% |
| sweetener | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Cooking spray | |
| 454 g | 1 pound butternut squash (peeled, seeded and cut into 1/2-inch cubes) |
| 14 g | 1 tablespoons olive oil |
| 3 g | 1/2 teaspoon Kosher salt |
| Freshly ground black pepper | |
| 454 g | 1 pound Brussels sprouts (trimmed and quartered) |
| 2 center cut strips of bacon (chopped) | |
| 40 g | 2 tablespoons pure maple syrup |
| 32 g | 2 tablespoons reduced sodium soy sauce |
Method: 5 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Every time I serve these to someone new they ask me to bring them again. Phenomenal all the way around! I add a little more bacon, and I roast my veggies a little longer on a slightly higher temp than what the recipe calls for. Either way the flavor profile” — a cook, 5.0★
“This was fantastic! Made for 10; all loved it. Making again for a potluck next week. Subbed sweet potatoes; no bacon. When I was making it, my nephew said aren’t you adding seasonings? After, he asked for the recipe! The soy and maple syrup awesome together!” — a cook, 5.0★