Grammy's Kitchen · Roasted Brussels Sprouts · Garlic Lemon and Parmesan Roasted Brussel Sp
One of 50 roasted brussels sprouts recipes we measured
7 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 50.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 5% |
| salt | 0% | 0% |
| aromatics | 2% | 0% |
| protein add | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb brussels sprouts (, rinsed and dried, ends trimmed, sliced in half lengthwise) |
| 8 g | 2 - 3 cloves garlic (, minced) |
| 27 g | 2 Tbsp extra virgin olive oil |
| 10 g | 2 tsp fresh lemon juice (, plus more for serving) |
| 3 g | 1/2 tsp (scant) fine sea salt, or to taste |
| 1 g | 1/4 tsp freshly ground black pepper |
| 25 g | 1/4 cup freshly grated parmesan cheese |
Method: 3 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“made these tonight and amazing! Packed with flavor! I actually couldn't wait until our dinner to finish them! I will pair it with a side sauce as a dip, but totally doesn't need it.” — a cook, 5.0★
“Oh i so want to try these brussel sprouts, look delicious, i usually do mine with the cheese and a horseradish mustard and its yummy,on top of the stove ,must try” — a cook, 5.0★