Grammy's Kitchen · Roasted Broccoli · The Ultimate Parmesan Roasted Broccoli
One of 48 roasted broccoli recipes we measured
from www.jocooks.com
60 cooks on www.jocooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 7% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| acid | 3% | 0% |
| protein add | 3% | 3% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1200 g | 2 heads broccoli |
| 15 g | 5 cloves garlic (peeled and thinly sliced) |
| 41 g | 3 tablespoon olive oil |
| 9 g | 1 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper (freshly ground) |
| 31 g | 2 tablespoon lemon juice (freshly squeezed) |
| 27 g | 1/4 cup pecans (toasted and chopped) |
| 33 g | 1/3 cup Parmesan cheese (freshly grated) |
Method: 4 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was delicious!! Didnt end up adding nuts but the smoke and garlic flavors were enough to satisfy, especially with the lemon!! a great Pinterest find!” — a cook, 4.0★
“Great recipe! Roasted broccoli for 15 minutes, then added slivered almonds and grated romano for the last 5. Yum!” — a cook, 5.0★