Grammy's Kitchen · Roasted Broccoli · Roasted Carrots and Broccoli
One of 48 roasted broccoli recipes we measured
44 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 7% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| sweetener | 5% | 0% |
| protein add | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 256 g | 2 cups carrots (sliced) |
| 182 g | 2 cups broccoli florets (washed and dried) |
| 20 g | 1 1/2 tablespoons olive oil |
| 21 g | 1 tablespoon honey |
| 3 g | 1 clove garlic (minced) |
| 1 g | 1/4 teaspoon red pepper flakes (or to taste, optional) |
| kosher salt (to taste) |
Method: 3 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Super tasty! I’ve switched to a more plant based diet and this is one of my weekly meal preps!” — a cook, 5.0★
“Thank you for the reply - worked perfectly! This was excellent!!” — a cook, 5.0★