Grammy's Kitchen · Roasted Broccoli · Roasted Broccoli
One of 48 roasted broccoli recipes we measured
from thecozycook.com
6 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 7% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. broccoli florets |
| 27 g | 2 Tablespoons olive oil |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| Lemon Wedges (optional) |
Method: 6 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I usually spend a lot of time on certain holiday dishes which leaves me less time for others. This roasting method for broccoli takes minimal effort but the flavor is really on point. I am going to use this method for all holidays to come where I need some g” — a cook, 5.0★
“So usually I just wing broccoli- drizzle some oil and throw it in the oven at a random temp LOL. What a difference this recipe made!! Not sure if it was the tip to get it completely dry , or if it was the tossing halfway through, but it came out SO much bett” — a cook, 5.0★