Grammy's Kitchen · Roasted Broccoli · Quinoa and Roasted Broccoli Grain Bowls
One of 48 roasted broccoli recipes we measured
It ranks #2 of 48 for flavour depth among the roasted broccoli recipes we compared. 1 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 19% | 7% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 7% | 0% |
| acid | 5% | 0% |
| protein add | 87% | 3% |
Adapts cleanly: egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound broccoli (cut into florets) |
| 14 g | 1 tablespoon olive oil |
| salt & pepper | |
| 1 cup uncooked quinoa (rinsed and drained) | |
| 92 g | 1 cup grapes (halved) |
| 454 g | 16 ounce can chickpeas (rinsed and drained) |
| 200 g | 1 avocado (chopped*) |
| 113 g | 4 ounces goat cheese (crumbled) |
| 60 g | 1/2 cup sliced almonds |
| 109 g | 1/2 cup extra virgin olive oil |
| 26 g | 2 tablespoons dijon mustard |
| 42 g | 2 tablespoons honey |
| 31 g | 2 tablespoons lemon juice |
| 3 g | 1/2 teaspoon kosher salt |
| black pepper (to taste) |
Method: 4 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just made these for lunch today. We actually roasted the chickpeas along with the broccoli (just for 20 minutes) with a little powdered sumac on top, and we substituted a kimchi-miso dressing - the whole thing came together really well! Much healthier than t” — a cook, 5.0★