Grammy's Kitchen · Roasted Broccoli · Perfect Roasted Broccoli
One of 48 roasted broccoli recipes we measured
from www.twopeasandtheirpod.com
18 cooks on www.twopeasandtheirpod.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 7% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| protein add | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds broccoli (cut into florets) |
| 9 g | 3 garlic cloves (minced) |
| 41 g | 3 tablespoons olive oil |
| Juice from half a lemon (about 1 tablespoon) | |
| Kosher salt and black pepper (to taste) |
Method: 2 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My new favorite summer salad. Flavors are excellent together. Have to admit that I couldn't stop eating it after the first taste to adjust the salt/pepper. Thank you so much for sharing.” — a cook, 5.0★
“This recipe was delicious, easy and just what I was looking for. My broccoli turned out just like the picture and a little crispy. I’ll make this again.” — a cook, 5.0★