Grammy's Kitchen · Roasted Broccoli · Oven Roasted Broccoli
One of 48 roasted broccoli recipes we measured
from sugarspunrun.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 48.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 7% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 3% | 3% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 oz broccoli florets or one head of broccoli (cut into florets (about 4-5 cups)) |
| 20 g | 1 1/2 Tablespoons olive oil |
| 2 g | 1/4 teaspoon fine salt ((table salt or fine sea salt)) |
| Freshly ground black pepper (to taste) | |
| 25 g | 4 Tablespoons grated parmesan cheese (divided) |
Method: 4 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.