Grammy's Kitchen · Roast Turkey · Roasted Turkey Legs
One of 58 roast turkey recipes we measured
It ranks #1 of 58 for browning depth among the roast turkey recipes we compared. 5 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 11800 g | 2 turkey legs |
| 57 g | 1/4 cup butter (softened) |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/4 teaspoon paprika |
| 1 g | 1/2 teaspoon dried thyme |
| 0 g | 1/4 teaspoon dried rosemary |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 30 g | 1/4 cup all purpose flour |
| 28 g | 2 tablespoons unsalted butter |
| 2-3 cups Turkey stock (chicken stock, water, milk, or a combination.) |
Method: 6 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.