Grammy's Kitchen · Roast Turkey · Roasted Turkey Breast
One of 58 roast turkey recipes we measured
from www.culinaryhill.com
It ranks #1 of 58 for browning depth among the roast turkey recipes we compared. 3 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 2% |
| salt | 2% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2948 g | 1 (6-7 pound) bone-in whole turkey breast (trimmed (see note 1)) |
| 72 g | 1/4 cup kosher salt ((see note 2)) |
| 12 g | 1 tablespoons baking powder ((see note 3)) |
| 28 g | 2 tablespoons butter (melted, plus 2 tablespoons softened) |
| 6 g | 6 fresh sage leaves |
| Freshly ground black pepper | |
| 27 g | 2 tablespoons olive oil |
| Gravy (for serving) |
Method: 10 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.