Grammy's Kitchen · Roast Turkey · Roasted Turkey Breast
One of 58 roast turkey recipes we measured
from tastesbetterfromscratch.com
It ranks #1 of 58 for browning depth among the roast turkey recipes we compared. 1,034 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5900 g | 1 Whole or Half Bone-in Turkey Breast* (, or boneless) |
| 114 g | 1/2 cup unsalted butter (, softened) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| 9 g | 3 cloves garlic (, minced) |
| 3 g | 1 1/2 teaspoons fresh thyme (, chopped) |
| 3 g | 1 1/2 teaspoons fresh rosemary (, chopped) |
| 1 g | 1/2 teaspoon fresh sage (, chopped) |
Method: 6 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Last year, my turkey breast was so dry. Yesterday, I fixed this one. It was delicious! So moist and flavorful. Followed recipe exact. This will be my go to for turkey breast from now on. Thanks, Lauren!!” — a cook, 5.0★