Grammy's Kitchen · Roast Turkey · Roast Turkey
One of 58 roast turkey recipes we measured
It ranks #1 of 58 for tenderness among the roast turkey recipes we compared. 21 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 2% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
| liquid | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4536 g | 8-12lb 4-6kg whole turkey (thawed) |
| 300 g | 2 onions (halved or quartered (yellow, white, brown)) |
| 6 g | 2 heads garlic (halved horizontally) |
| 1 g | 1 bunch mixed fresh herbs (sage, thyme, rosemary, parsley) |
| 113 g | 1/2 cup (113g) unsalted butter |
| salt and pepper | |
| 355 g | 1 and 1/2 cups (350ml) water |
Method: 9 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The best recipe, so far.” — a cook, 5.0★