Grammy's Kitchen · Roast Turkey · Roast Turkey Breast with Saucy Cranberry Sau
One of 58 roast turkey recipes we measured
from www.jocooks.com
It ranks #3 of 58 for flavour depth among the roast turkey recipes we compared. 39 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 2% |
| salt | 0% | 0% |
| aromatics | 17% | 2% |
| acid | 14% | 0% |
| vegetables and beans | 17% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 3 cups cranberries (fresh or frozen) |
| 1 cup orange juice | |
| 1 cup apple jelly | |
| 1/2 teaspoon five spice | |
| 24 g | 3 tablespoon cornstarch |
| 1814 g | 4 pound turkey breast (with skin) |
| 6 g | 1 tablespoon fresh rosemary (chopped) |
| 1 g | 1/2 teaspoon dried thyme |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon pepper (or to taste) |
| 57 g | 4 tablespoon butter (unsalted) |
| 300 g | 2 medium onions (chopped) |
Method: 10 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This would certainly be terrific in a crock pot. We suched as the sauce a lot we thought we would make it as our own version cranberry sauce to use over and over as it was so great. Many thanks for the recipe.” — a cook, 5★
“I love this idea - 2 in one, plus the sauce is flavoured with the turkey juices! We're in sync, I'm planning to do a dressing + breast baked in the same dish, making it next week, can't wait!!!” — a cook, 5★