Grammy's Kitchen · Roast Turkey · Herb Roast Turkey
One of 58 roast turkey recipes we measured
from www.isabeleats.com
It ranks #1 of 58 for browning depth among the roast turkey recipes we compared. 4 cooks on www.isabeleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 2% |
| salt | 9% | 0% |
| aromatics | 3% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6350 g | 1 14-pound Honeysuckle White Fresh or Frozen Whole Turkey, (thawed; giblets and neck removed and discarded) |
| 280 g | 2 cups stock ((turkey, chicken or vegetable all work)) |
| 2 gallons cold water | |
| 576 g | 2 cups fine salt |
| 113 g | 1 stick unsalted butter, (softened and cut into 6 pieces) |
| 9 g | 8-10 fresh sage leaves |
| 12 g | 4 cloves garlic |
| 12 g | 2 tablespoons chopped cilantro |
| 6 g | 1 tablespoon chopped parsley |
| 6 g | 1 tablespoon fresh thyme leaves |
| 6 g | 1 tablespoon fresh rosemary leaves |
| 6 g | 1 teaspoon kosher salt |
| 2 g | 1 teaspoon freshly ground black pepper |
| 150 g | 1 small onion, (halved) |
| 1 lime, (halved) | |
| 1 orange, (quartered) | |
| 1/2 cup whole sprigs of assorted fresh herbs, (tied together with kitchen twine) |
Method: 19 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Had lots of raves!!It was so juicy and very tasteful! Everyone enjoyed it, super moist, especially the breast area, usually is dry, even when using the bag. I will try try the chipotle one next time. Thanks for sharing this recipe! Blessings!” — a cook, 5.0★