Grammy's Kitchen · Roast Turkey · Grilled Turkey
One of 58 roast turkey recipes we measured
2 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 2% |
| liquid | 6% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8165 g | 12-24 pound Whole Turkey fully thawed |
| 114 g | 1/2 cup Butter softened |
| 3 g | 1 teaspoon Garlic Powder |
| 18 g | 1 Tablespoon Salt |
| 7 g | 1 Tablespoon Pepper |
| 5 g | 2 teaspoons Paprika |
| 4 g | 2 teaspoons Dried Thyme Leaves |
| 480 g | 2 cups chicken Broth |
Method: 10 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Do you have any suggestions to making the stuffing inside of the turkey? Would this increase the cooking time? I would think that it may require more broth and/or maybe butter?” — a cook