Grammy's Kitchen · Roast Turkey · Garlic Herb Roasted Turkey Breast
One of 58 roast turkey recipes we measured
It ranks #1 of 58 for browning depth among the roast turkey recipes we compared. 14 cooks on www.lecremedelacrumb.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3175 g | 7 pound bone-in turkey breast ((see notes for boneless turkey breast)) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon cracked black pepper (or 1/4 teaspoon finely ground pepper) |
| 76 g | 1/3 cup butter ((6 tablespoons) softened) |
| 8 g | 3 teaspoons minced garlic |
| 6 g | 1 tablespoon finely chopped rosemary |
| 6 g | 1 tablespoon finely chopped thyme |
| 6 g | 1 tablespoon finely chopped parsley |
| zest of 1 orange |
Method: 8 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Cooking time @ 350 for 7 lbs bone in turkey breast was just under 2 hours!” — a cook, 3.0★
“bone-in turkey breast reaches 160F in just 45 minutes????????” — a cook, 3.0★