Grammy's Kitchen · Roast Turkey · Garlic Herb Roasted Turkey Breast
One of 58 roast turkey recipes we measured
14 cooks on www.lecremedelacrumb.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3175 g | 7 pound bone-in turkey breast ((see notes for boneless turkey breast)) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon cracked black pepper (or 1/4 teaspoon finely ground pepper) |
| 76 g | 1/3 cup butter ((6 tablespoons) softened) |
| 8 g | 3 teaspoons minced garlic |
| 6 g | 1 tablespoon finely chopped rosemary |
| 6 g | 1 tablespoon finely chopped thyme |
| 6 g | 1 tablespoon finely chopped parsley |
| zest of 1 orange |
Method: 8 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Your directions don’t mention covering the turkey breast in the oven, but the pictures look like you do. Yes or no on covering the turkey during the roasting phase?” — a cook
“Can’t wait to try this – sounds and looks delicious! Looking for notes on boneless Turkey breast. All I see are notes for dried herbs. Thanks!!” — a cook