Grammy's Kitchen · Roast Turkey · Easy Roasted Turkey Legs
One of 58 roast turkey recipes we measured
from www.jocooks.com
It ranks #1 of 58 for browning depth among the roast turkey recipes we compared. 85 cooks on www.jocooks.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2041 g | 2 turkey legs (thighs and drumsticks (4-5 lbs)) |
| 57 g | 1/4 cup butter (melted) |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1 teaspoon pepper (or to taste) |
Method: 4 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve made this recipe 5 or 6 times and it comes out great each time: well seasoned and juicy. We love it, turkey’s not just for thanksgiving anymore!” — a cook, 5.0★
“I tried this recipe,and it was delicious. Easy prep and wonderful results. Tasty and juicy. I will look forward to doing it afain. Thank you!” — a cook, 4.0★