Grammy's Kitchen · Roast Turkey · Dry Brine Turkey
One of 58 roast turkey recipes we measured
5 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 2% |
| salt | 1% | 0% |
| aromatics | 8% | 1% |
| liquid | 8% | 0% |
| vegetables and beans | 5% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5897 g | 1 (12 to 14 pound) turkey (thawed, neck and giblets removed) |
| 36 g | 2 tablespoons Morton’s kosher salt (or 3 1/2 tablespoons Diamond Crystal kosher salt) |
| 8 g | 2 teaspoons each: baking powder (freshly-ground black pepper, garlic powder, onion powder, smoked paprika) |
| 2 g | 1 teaspoon dried thyme |
| zest of 1 small lemon | |
| 54 g | 1/4 cup neutral oil (such as avocado (canola, or grapeseed)) |
| 150 g | 1 small yellow onion (quartered) |
| 1 lemon (quartered) | |
| 12 g | 4 large garlic cloves (smashed) |
| 1 g | 1 small bunch fresh thyme |
| 300 g | 2 small yellow onions (quartered) |
| 183 g | 3 medium carrots (cut into chunks) |
| 120 g | 3 celery ribs (cut into chunks) |
| 240 g | 1 cup chicken stock |
| 236 g | 1 cup dry white wine |
Method: 8 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Like every other recipe of yours that I’ve tried, this one is a winner too! The entire family loved and ate it up. I followed your timeline and recipe to a tee for Thanksgiving and it’s going be my only turkey recipe from here on out. I’ve brined a turkey bef” — a cook, 5.0★
“Another amazing recipe from Gimme Some Oven!! Seriously!! Everyone in my house had this turkey and loved it! They said it had great flavor and wasn’t dry! The highest compliment coming from my husband who has never enjoyed turkey. He went back for thirds! Than” — a cook, 5.0★