Grammy's Kitchen · Roast Turkey · Cider Roasted Turkey Breast
One of 58 roast turkey recipes we measured
from www.budgetbytes.com
It ranks #1 of 58 for browning depth among the roast turkey recipes we compared. 23 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 58.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 2% |
| salt | 0% | 0% |
| aromatics | 2% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2.5 lb. Split turkey breast (bone-in, skin on) ($14.98) |
| 57 g | 4 Tbsp butter, room temperature ($0.38) |
| 2 g | 1 tsp dried sage ($0.10) |
| 2 g | 1 tsp dried rosemary ($0.10) |
| 2 g | 1 tsp dried thyme ($0.10) |
| 4 g | 3/4 tsp salt ($0.03) |
| 1 large apple* ($1.22) | |
| 150 g | 1 onion ($0.32) |
| 1/2 cup apple cider ($0.25) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Did this recipe with two 3-lb boneless turkey breasts. Everyone said it was the juiciest turkey they’d ever had, and it has already been requested for Xmas dinner! I fileted the breasts and they took about 1.5 hours. Only hard part of the recipe was getting th” — a cook, 5.0★
“I did this last year--I bought a frozen whole bone in turkey breast for $1.69 per lb., about 6 lbs. I thawed it, and cut it in 2, saving the backbone for broth annd coming in well below Beth's cost estimate. I used a roasting pan instead of a Dutch oven. This ” — a cook, 5.0★