Grammy's Kitchen · Risotto · Spring Asparagus Risotto
One of 89 risotto recipes we measured
from www.skinnytaste.com
36 cooks on www.skinnytaste.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 614% | 453% |
| fat | 5% | 15% |
| protein add | 14% | 22% |
| vegetables and beans | 184% | 38% |
| aromatics | 0% | 6% |
| acid | 4% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1080 g | 4 1/2 cups low-sodium chicken or vegetable broth |
| 9 g | 2 tsp olive oil |
| 1/3 cup shallots (chopped) | |
| 185 g | 1 cup arborio rice |
| 57 g | 2 oz dry white wine |
| 340 g | 3/4 lb thin asparagus spears (tough ends trimmed, cut 2-inches long) |
| 8 g | 1-2 tsp fresh lemon juice |
| 25 g | 1/4 cup chopped fresh parsley |
| 25 g | 1/4 cup freshly grated Parmigiano-Reggiano (plus more for serving) |
| salt and fresh cracked pepper (to taste) | |
| 1 tsp grated lemon zest for garnish |
Method: 10 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So good!! I followed the directions from your prosciutto and peas IP version. My hubby gave me side eye for making Risotto in an IP but he was blown away by how delicious it was. As mentioned, I followed measurements/ingredients for rice in the P&P recipe,” — a cook, 5.0★
“Very good! If anyone is close to a Trader Joe's, their hearty vegetable broth is the best. It has a great texture and beautiful dark carrot color that makes this risotto, soups, etc. look and taste wonderful. Whenever I go to the Seattle (2 hour drive) area to” — a cook, 5.0★