Spinach Parmesan risotto with spicy shrimp

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.

	this recipe	typical
liquid	64%	453%
fat	19%	15%
protein add	162%	22%
vegetables and beans	24%	38%
aromatics	44%	6%
salt	2%	0%
acid	3%	0%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

14 g	1 tbsp olive oil
150 g	1 onion (finely chopped )
12 g	4 garlic cloves (crushed )
370 g	2 cups Arborio rice
236 g	1 cup white wine
	4-6 cups stock
28 g	2 tbsp butter
100 g	1 cup grated Parmesan
90 g	3 cups baby spinach
	salt and pepper (to taste )
500 g	500 g (1lb) shrimp/prawns (peeled and deveined )
27 g	2 tbsp oil
2 g	1 tsp paprika
1 g	1/2 tsp cayenne pepper
6 g	1 tsp salt
10 g	2 tsp lemon juice

Method: 7 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Made this last night, as written, and loved it. I would pull back on the amount of cheese next time but otherwise a solid tasty recipe.” — a cook, 5.0★

“this was incredible” — a cook, 5.0★