Grammy's Kitchen · Risotto · Shrimp Risotto
One of 89 risotto recipes we measured
from amandascookin.com
1 cooks on amandascookin.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 453% |
| fat | 0% | 15% |
| protein add | 0% | 22% |
| vegetables and beans | 0% | 38% |
| aromatics | 0% | 6% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 Tablespoons butter (divided) |
| 340 g | 12 ounces large raw shrimp (peeled and deveined, tails removed) |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1 teaspoon Old Bay seasoning |
| 6 g | 2 teaspoons minced garlic |
| 1/4 cup diced shallots | |
| 3/4 cup risotto | |
| 3 g | 1/2 teaspoon garlic salt |
| 1 g | 1/2 teaspoon black pepper |
| 118 g | 1/2 cup dry white wine |
| 360 g | 1 1/2 cups chicken broth |
| 31 g | 2 Tablespoons lemon juice (about 1 lemon) |
| 1 Tablespoon lemon zest (about 1 lemon) | |
| parsley (optional as garnish) |
Method: 8 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was amazing!! So delicious!! My family raved about it. It is certainly a keeper. Easy to make and the leftovers, if there are any heat back up nicely. Yummy!!!” — a cook, 5.0★