Grammy's Kitchen Β· Risotto Β· Seared Black Cod with Meyer Lemon Risotto an

One of 89 risotto recipes we measured

Seared Black Cod with Meyer Lemon Risotto and Gremolata

from www.feastingathome.com

10 cooks on www.feastingathome.com rate it 4.9β˜….

hands-on30m
waitingnone
makes4
each$2.26
kcal486
leveladvanced
Needs:black_codmeyer_lemonAs an Amazon Associate we earn from qualifying purchases

The formula

Every ingredient resolved to grams, expressed against the recipe's own base β€” next to the median of all 89.

this recipe typical
liquid648%453%
fat55%15%
protein add272%22%
vegetables and beans0%38%
aromatics88%6%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

28 g2 tablespoons butter or olive oil
160 g1 cup white onion, finely diced
6 g1 tablespoon fresh thyme leaves
185 g1 cups aborio rice
118 g1/2 cup white wine
1080 g4- 5 cups hot water or veggie broth or chicken stock
salt and pepper to taste
1-2 meyer lemons, juice and zest
50 g1/2 cup parmesan (optional, but tasty)
50 g1/2 cup chopped Italian parsley
1 meyer lemon- zest and 1 1/2 Tablespoon lemon juice
73 g1/3 cup olive oil, plus 1 Tablespoon
3 g1 garlic clove- finely minced
generous pinch salt
454 g1 pound filet of Black Cod (or halibut, scallops, or seabass) skin on (optional) cut into 4 pieces
salt
pepper
olive oil
Garnish with micro greens, meyer lemon zest

Method: 9 steps, published by www.feastingathome.com β€” open the original β†— or use bake mode for a follow-along with a screen that stays on.

β€œI had a similar scallop risotto (w/o gremolata) at a local organic Italian restaurant last night. Even wi/o the gremolata, the flavor totally bowled me, over so I googled for a similar recipe and found yours. I am SO thrilled you shared your recipe, and plan” β€” a cook, 5.0β˜…
β€œWe made this dish last night for dinner. Unfortunately, we were unable to find any Meyer lemons, but other than that we followed the recipe including using Black Cod (Sablefish) which we think is delicious. The gremolata made a very tasty and easy addition. We” β€” a cook, 5.0β˜…
← Arugula and Basil Pesto Risotto wiLeftover Turkey Risotto β†’