Grammy's Kitchen Β· Risotto Β· Seared Black Cod with Meyer Lemon Risotto an
One of 89 risotto recipes we measured
10 cooks on www.feastingathome.com rate it 4.9β .
Every ingredient resolved to grams, expressed against the recipe's own base β next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 648% | 453% |
| fat | 55% | 15% |
| protein add | 272% | 22% |
| vegetables and beans | 0% | 38% |
| aromatics | 88% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter or olive oil |
| 160 g | 1 cup white onion, finely diced |
| 6 g | 1 tablespoon fresh thyme leaves |
| 185 g | 1 cups aborio rice |
| 118 g | 1/2 cup white wine |
| 1080 g | 4- 5 cups hot water or veggie broth or chicken stock |
| salt and pepper to taste | |
| 1-2 meyer lemons, juice and zest | |
| 50 g | 1/2 cup parmesan (optional, but tasty) |
| 50 g | 1/2 cup chopped Italian parsley |
| 1 meyer lemon- zest and 1 1/2 Tablespoon lemon juice | |
| 73 g | 1/3 cup olive oil, plus 1 Tablespoon |
| 3 g | 1 garlic clove- finely minced |
| generous pinch salt | |
| 454 g | 1 pound filet of Black Cod (or halibut, scallops, or seabass) skin on (optional) cut into 4 pieces |
| salt | |
| pepper | |
| olive oil | |
| Garnish with micro greens, meyer lemon zest |
Method: 9 steps, published by www.feastingathome.com β open the original β or use bake mode for a follow-along with a screen that stays on.
βI had a similar scallop risotto (w/o gremolata) at a local organic Italian restaurant last night. Even wi/o the gremolata, the flavor totally bowled me, over so I googled for a similar recipe and found yours. I am SO thrilled you shared your recipe, and planβ β a cook, 5.0β
βWe made this dish last night for dinner. Unfortunately, we were unable to find any Meyer lemons, but other than that we followed the recipe including using Black Cod (Sablefish) which we think is delicious. The gremolata made a very tasty and easy addition. Weβ β a cook, 5.0β