Grammy's Kitchen · Risotto · Roast Chicken on Wild Mushroom Sticky Rice “
One of 89 risotto recipes we measured
from thewoksoflife.com
1 cooks on thewoksoflife.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 97% | 453% |
| fat | 0% | 15% |
| protein add | 653% | 22% |
| vegetables and beans | 41% | 38% |
| aromatics | 14% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 chicken leg quarters ((or 8 chicken thighs, trimmed of all fat)) |
| salt and pepper | |
| 1 lemon ((zested)) | |
| 6 g | 1 tablespoon fresh thyme leaves |
| Olive Oil | |
| 150 g | 1 onion ((finely chopped)) |
| 450 g | 1 pound wild mushrooms ((450g; shiitake, porcini, crimini, oyster, chanterelle, etc.)) |
| 118 g | 1/2 cup dry white wine |
| 1110 g | 6 cups cooked sticky rice |
| 2 scallions ((chopped)) | |
| 960 g | 4 cups chicken stock ((about 1 liter)) |
| 50 g | 1/2 cup parmesan cheese |
| 25 g | 1/4 cup fresh parsley ((chopped)) |
Method: 4 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was so good! My first time making sticky rice too - which I did a no soak version in my Instant Pot from a recipe on Pressure Cook Recipes (a sweet Chinese couple's blog, who create recipes for pressure cookers). It came out perfectly (the sticky r” — a cook, 5.0★