Grammy's Kitchen · Risotto · One Pot Chicken with Tomato Basil Risotto
One of 89 risotto recipes we measured
1 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 453% |
| fat | 0% | 15% |
| protein add | 0% | 22% |
| vegetables and beans | 0% | 38% |
| aromatics | 0% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 bone-in skin-on chicken thighs |
| 9 g | 2 teaspoons olive oil |
| salt and pepper to taste | |
| 3 g | 1 1/2 teaspoons Italian seasoning |
| 150 g | 1 small white onion (, minced) |
| 231 g | 1 1/4 cups short grain rice |
| 600 g | 2 1/2 cups chicken broth |
| 59 g | 1/4 cup white wine |
| 242 g | 1 cup of chopped, seeded tomatoes |
| 25 g | 1/4 cup basil pesto |
| 25 g | 1/4 cup grated parmesan cheese |
Method: 6 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This chicken is the best! I love chicken and rice, and one pot chicken and rice is even better. I added a little extra tomato and it was great.” — a cook, 5.0★