Grammy's Kitchen · Risotto · Mushroom Risotto
One of 89 risotto recipes we measured
63 cooks on www.smalltownwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 453% | 453% |
| fat | 38% | 15% |
| protein add | 27% | 22% |
| vegetables and beans | 245% | 38% |
| aromatics | 0% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 tablespoons butter |
| 27 g | 2 tablespoons olive oil |
| 454 g | 1 pound cremini mushrooms sliced |
| 2 shallots finely chopped | |
| 185 g | 1 cup Arborio Rice |
| 118 g | 1/2 cup dry white wine |
| 720 g | 3 cups low sodium chicken broth (warmed) |
| 50 g | 1/2 cup freshly grated Parmesan cheese |
| 9 g | 1 1/2 tablespoons chopped fresh parsley (optional) |
| salt and pepper to taste |
Method: 4 steps, published by www.smalltownwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I really appreciate how comforting and hearty this dish was— it’s perfect for those cooler evenings when I want something cozy but still a little special. Your step-by-step instructions made it easy, even with little ones running around. I can’t wait to make i” — a cook, 5.0★
“I'm not normally a mushroom fan, but pairing it with risotto? That sounds delish! I know who I am going to make this for, though! They're gonna love it. Thank you for sharing the recipe!” — a cook, 5.0★