Grammy's Kitchen · Risotto · Mushroom Risotto
One of 89 risotto recipes we measured
It ranks #3 of 89 for grain distinctness among the risotto recipes we compared. 6 cooks on insanelygoodrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 583% | 453% |
| fat | 5% | 15% |
| protein add | 14% | 22% |
| vegetables and beans | 38% | 38% |
| aromatics | 1% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1440 g | 6 cups low-sodium chicken or vegetable stock |
| 41 g | 3 tablespoons olive oil, divided |
| 454 g | 1 pound mixed mushrooms, sliced |
| salt and freshly ground black pepper | |
| 150 g | 1 medium yellow onion, finely chopped |
| 6 g | 2 cloves garlic, minced |
| 278 g | 1 1/2 cups arborio rice |
| 118 g | 1/2 cup dry white wine |
| 28 g | 2 tablespoons unsalted butter |
| 50 g | 1/2 cup grated Parmesan cheese, plus more for serving |
| 12 g | 2 tablespoons chopped fresh parsley |
Method: 8 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is DELICIOUS ‘” — a cook, 5.0★