Grammy's Kitchen · Risotto · Creamy Crab and Prawn Risotto
One of 89 risotto recipes we measured
12 cooks on littlesunnykitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 453% |
| fat | 8% | 15% |
| protein add | 150% | 22% |
| vegetables and beans | 0% | 38% |
| aromatics | 52% | 6% |
| acid | 3% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 10 g | 10 grams butter |
| 14 g | 1 tbsp olive oil |
| 150 g | 1 onion (diced) |
| 6 g | 2 cloves of garlic (grated or minced) |
| 300 g | 300 grams arborio rice |
| 500 ml 2 1/4 cups shell stock | |
| 200 g | 200 grams prawns |
| 200 g | 200 grams cooked crab meat |
| 50 g | 1/2 cup grated parmesan cheese |
| 4 sea bream pieces | |
| 10 g | 2 tsp lemon juice |
| lemon zest | |
| orange zest |
Method: 9 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yum! I love risotto! Doesn't look that complicated to do either. Gonna have to try it!” — a cook, 4.0★
“This recipe looks so delicious. Risotto really is the ultimate comfort food.” — a cook, 5.0★