Grammy's Kitchen · Risotto · Cozy Bacon and Mushroom Risotto
One of 89 risotto recipes we measured
from iowagirleats.com
It ranks #2 of 89 for grain distinctness among the risotto recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 681% | 453% |
| fat | 0% | 15% |
| protein add | 14% | 22% |
| vegetables and beans | 123% | 38% |
| aromatics | 3% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1200 g | 5 cups chicken broth |
| 4 slices bacon (chopped) | |
| 3 small or 2 large leeks (white and light green parts only, halved, washed then chopped) | |
| 227 g | 8 oz sliced mushrooms |
| 1 shallot (chopped) | |
| salt and pepper | |
| 6 g | 2 garlic cloves (pressed or minced) |
| 185 g | 1 cup arborio rice |
| 59 g | 1/4 cup dry white wine (sauvignon blanc or pinot grigio recommended) |
| 6 g | 1 Tablespoon fresh thyme (chopped) |
| 25 g | 1/4 cup freshly grated parmesan cheese |
Method: 4 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.