Grammy's Kitchen · Risotto · Cheesy Black Bean Risotto
One of 89 risotto recipes we measured
from pinchofyum.com
6 cooks on pinchofyum.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 453% |
| fat | 0% | 15% |
| protein add | 0% | 22% |
| vegetables and beans | 0% | 38% |
| aromatics | 0% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| risotto (1 cup Arborio rice) | |
| chicken broth (3 cups) | |
| diced tomatoes | |
| black beans | |
| 85 g | 3/4 cup shredded “Mexican” cheese |
| taco seasoning packet | |
| fresh cilantro | |
| diced cooked chicken (optional) |
Method: 4 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tried your cheesy black bean risotto last week and it was a hit! The creaminess was perfect. Do you think I could use quinoa instead of rice?” — a cook, 5.0★
“Uncooked risotto: how to prepare it? Are we referring solely to arborio rice here? Thank you!” — a cook, 5.0★